Creamy Tuna Mushroom Pasta
Creamy Tuna Mushroom Pasta
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This flossy tuna mushroom pasta recipe is super-easy to make in simply 30 minutes and tossed with the coziest lemon garlic foam sauce.
Heighten your mitt if you grew up loving classic baked tuna casserole! ♡
Well for those of you who share my amore for a good retro-style flossy tuna pasta bake, today I idea I would introduce you to my modernized spin on this archetype that we absolutely love hither in our house. As you can see, there's no baking, box mixes, or casserole dishes involved here. Instead, perfectly al dente pasta is tossed with a simple blend of sautéed mushrooms, fresh spinach, tender flakes of tuna, and a deliciously silky, garlicky, lemony, rosemary flossy sauce, and then served a generous sprinkle of Parm and freshly-cracked black pepper on top.
Information technology'southward an piece of cake breezy weeknight-friendly pasta recipe that comes together in but 30 minutes or less (basically, the amount of time it takes to prep and cook the pasta). And together, all of the ingredients combine to brand each bite taste super fresh and flavorful and deliciously cornball. Especially that tuna, which I'chiliad convinced is highly underrated as a pasta protein!
My hubby has requested we make this recipe no less than 3 times this calendar month, and asked me to be sure and mention that it makes for fantastic leftovers also. So grab some cans of tuna from your pantry and allow's make some pasta for dinner tonight!
Pasta Ingredients
Before nosotros get to the full tuna pasta recipe below, hither are a few important notes nearly the ingredients you'll need…
- Pasta:Merely about whatever shape of pasta will work for this recipe, but I used farfalle (bow-tie pasta) for the pasta pictured here.
- Mushrooms:I used infant bella (a.k.a. cremini) mushrooms in this recipe, but experience free to sub in whatever type(s) of mushrooms you beloved best. We will sauté them in butter until browned.
- Garlic:I recommend adding a generous corporeality of fresh garlic cloves to this recipe, either pressed or minced.
- Rosemary:I always love the woodsy flavor of fresh rosemary paired with mushrooms, merely feel free to utilise whatever favorite Italian herbs (fresh or dried, amounts adapted to gustation) that you happen to take on hand.
- Crushed red pepper flakes, salt and black pepper: I also highly recommend tossing in enough crushed crimson pepper flakes to add a bear upon of heat to the pasta sauce. And of course, always be certain to generously salt your pasta water and season the pasta with salt and pepper merely before serving.
- Heavy whipping cream:I opted for a half loving cup of heavy foam (mixed with the starchy pasta water) to make this pasta sauce nice and creamy. Only feel free to use half and half or a roux-thickened milk sauce in identify of the foam for a lighter alternative. Or you tin too just omit the cream entirely (in which case I would recommend amping upwards the lemon juice, Parm, and starchy pasta water).
- Parmesan cheese:Nosotros will besides use Parmesan cheese to add together some anile, salty, cheesy notes to the sauce. And as ever, when adding cheese to a sauce, I recommend buying a block and freshly-grating the cheese yourself (versus buying pre-shredded cheese).
- Lemon:We will use both the juice and zest of a fresh lemon for the pasta sauce.
- Spinach: I besides like calculation in a handful of fresh babe spinach to this pasta, but any pasta-friendly greens that you love best (such as arugula, kale, or collards) would do.
- Canned tuna: Finally…the starring ingredient! I recommend buying a good-quality canned tuna that has been packed in olive oil, which we will bleed earlier calculation to the pasta.
Tips For Making This Pasta
The full instructions for how to make this tuna pasta are included in the recipe beneath, simply here are a few important tips to consider too!
- Don't rush the mushrooms: In order for the mushrooms to brown properly, they need to sit down in the hot pan undisturbed until they really brainstorm to brown on the bottom. Then you lot want to give them a toss in the butter then wait, toss then wait, toss and then wait. (Resist the urge to stir them too often!)
- Melt the pasta just shy of al dente:Ideally you want to melt the pasta simply 30-60 seconds shy of being al dente, considering information technology is going to cook a fleck more than once we add information technology to the pan with the creamy sauce.
- Put that starchy pasta h2o to use:Be certain to reserve at least 1 cup of the starchy pasta h2o just before you drain the pasta. We will toss information technology with the pasta and the cream sauce to assist demark everything together and make the sauce rich and glossy. Also don't hesitate to add together more starchy pasta h2o as needed if the sauce seems a flake likewise dry.
- Use freshly-grated Parmesan:If possible, I really recommend freshly-grating your Parmesan cheese (versus buying it pre-shredded or powdered) which will help information technology to melt smoothly into the sauce.
Optional Variations
Here are a few additional ways that y'all can customize this creamy tuna mushroom pasta recipe if you'd like…
- Add in some extras:There are countless fun ingredients that you could add to this pasta, such every bit toasted pine nuts, lord's day-dried tomatoes, artichoke hearts, or any number of veggies (i.e. asparagus, broccoli, bell peppers, Brussels sprouts, etc).
- Omit the foam:As mentioned above, experience gratis to omit the heavy cream birthday if you would similar to lighten up this dish. Or alternately, you tin can bandy in some half and half or a roux-thickened milk sauce in its place.
- Employ a different fish:Canned mackerel would be a delicious (and more than sustainable) alternative to tuna in this recipe. Or feel free to serve this pasta with pan-seared tuna, or a diverseness of smoked fish (such as salmon or trout), or filets of cooked fish (such as salmon, cod, tilapia, etc) that you prefer.
- Apply homemade pasta:If y'all really desire to kicking this recipe up a mega notch, serve information technology with bootleg pasta. Delish!
More Like shooting fish in a barrel Pasta Recipes
Looking for more easy pasta recipes? Here are a few of my favorites that require very minimal hands-on prep time…
- Pasta Marinara
- Pasta Carbonara
- Spaghetti Aglio e Olio
- Brown Butter Lemon Pasta
- Instant Pot Mac and Cheese
Clarification
This creamy tuna mushroom pasta recipe is tossed with the coziest lemon garlic cream sauce and easy to brand in merely 30 minutes. Feel free to double the batch if you would like to utilize a full pound of pasta.
- 8 ounces uncooked pasta (I used farfalle)
- 2 tablespoons butter
- 16 ounces sliced babe bella mushrooms
- 5 cloves garlic, pressed or minced
- 1 tablespoon finely-chopped fresh rosemary*
- 1/4 teaspoon crushed ruby pepper flakes
- 1/2 cup heavy whipping foam(optional*)
- 1/2 loving cup freshly-grated Parmesan cheese
- 1 modest lemon, zested and juiced
- 2 big handfuls fresh baby spinach
- ii (5-ounce) cans of canned tuna, drained
- fine sea salt and freshly-cracked blackness pepper
- Cook pasta al dente.Cook pasta in a large stockpot of generously-salted water until it is but 1 minute shy of al dente. (For ideal timing, I recommend calculation the pasta to the boiling water after the mushrooms have been sautéing for three minutes, equally indicated below.) Reserve i cup of the starchy pasta h2o for later, so drain the pasta.
- Sauté the mushrooms.Meanwhile as the pasta water heats, melt the butter in a large not-stick sauté pan over medium-loftier rut. Add the mushrooms and sauté for half-dozen to 8 minutes, stirring every 2 minutes or so, until browned. Add together the garlic, rosemary and crushed red pepper flakes. Sauté for two minutes, stirring frequently.
- Put it all together.Add together the heavy whipping cream, Parmesan, lemon juice and zest, and one/4 cup of the starchy pasta water to the mushrooms and stir until combined. Add the baby spinach and canned tuna, followed by the pasta, and toss gently until the spinach begins to wilt.
- Season.If the pasta seems at all dry, add some other one/four cup of starchy pasta h2o equally needed. (Or you are welcome to add actress foam also.) Give the pasta a taste and season with table salt and/or pepper as needed.
- Serve.Serve warm, garnished with actress Parmesan and freshly-croaky black pepper. Enjoy!
Notes
Rosemary:I always love the flavor of rosemary paired with mushrooms. But experience free to use whatever favorite Italian herbs you lot dear all-time (amounts adjusted as needed).
Heavy whipping cream:If yous would like to lighten this dish up, you're welcome to skip the cream and add together in some actress lemon juice and Parmesan (plus extra starchy pasta water, as needed) to make this a simple lemony pasta.
Canned tuna:I also recommend purchasing proficient-quality canned tuna packed in olive oil.
Source: https://www.gimmesomeoven.com/creamy-tuna-mushroom-pasta/
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